This is a fun little recipe I came up with for Easter Brunch that was such a hit, I’m planning to bust it out again for New Year’s morning. I’m thinking they’ll go quite nicely with some fresh eggs from the Ladybirds, and something a little bubbly to drink (perhaps a pretty pink Kir Royale? My new favorite cocktail!)
To make 30 donut burgers, you’ll need:
-30 glazed donut holes
-2 lbs ground sausage meat
It’s overwhelming, I know.
Form the sausage into little balls (about the size of a ‘super ball’–you know, the kind you used to get out of the machine at the supermarket?) and then flatten it into little patties and cook them in a pan until they are done to your liking. Let them cool a bit on a paper towel to drain, and then gently slice your donut holes in half. Build your burgers, people! Of course, I recommend trimming them out in some festive ribbon-adorned toothpicks, but maybe that’s just me!