Donut Burgers!

This was a fun and quick little creation I came up with for Easter brunch.

To make 30 of them, you’ll need:

-30 glazed donut holes

-2 lbs ground sausage meat

It’s overwhelming, I know.

Form the sausage into little balls (about the size of a ‘super ball’–you know, the kind you used to get out of the machine at the supermarket?) and then flatten it into little patties and cook them in a pan until they are done to your liking.  Let them cool a bit on a paper towel to drain, and then gently slice your donut holes in half.  Build your burgers, people!

3 thoughts on “Donut Burgers!

  1. Jeanne Andelman May 27, 2012 at 10:41 pm Reply


  2. Sarah B. August 2, 2012 at 2:22 pm Reply

    I really want some of these right now.

  3. mubashirchandio809 September 5, 2014 at 2:49 pm Reply

    Reblogged this on mubashirchandio809.

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