To make 30 of them, you’ll need:
-30 glazed donut holes
-2 lbs ground sausage meat
It’s overwhelming, I know.
Form the sausage into little balls (about the size of a ‘super ball’–you know, the kind you used to get out of the machine at the supermarket?) and then flatten it into little patties and cook them in a pan until they are done to your liking. Let them cool a bit on a paper towel to drain, and then gently slice your donut holes in half. Build your burgers, people!