Memorial Day at the Farmhouse

I’ll start off on a serious note….we are humbled by the men and women who serve and have served in this country’s armed forces, and are infinitely grateful to them for their sacrifices.  Our hearts go out to those that have lost their loved ones, or who are waiting and waiting for them to come home.

As usual, the physical manifestation of Memorial Day came in the form of cocktails and a garden cook-out at Farmhouse38.  You can judge us if you want, but you know you were doing the same irreverent thing.  Because this was a garden party, I turned to the yard for inspiration.  Currently, our herb beds and grapefruit tree are ripe with offerings, so I incorporated as many of these elements as possible into the recipes and decor.

The tablescape was comprised of mason jar flower arrangements and mason jar votives surrounded by an assortment of citrus collected from ours and friends’ yards.

Each setting got a mason jar of minted ice water (gotta stay hydrated!), as well as a sprig of baby grapefruit in the center of each plate.

I wish I could say the sunflowers came from the garden, but these did not.  If it were later in the season, they probably would have!  The green hydrangea and grape leaves are most definitely homegrown, though.

For small gatherings, such as this one, I get to pick from my assortment of random old chairs to use as seating.  Love this!  Also, I like to bring indoor pillows out to add a little extra comfort and texture.

Here’s a pretty decent shot of the hanging crystals and mason jars that are a permanent fixture on the grapefruit tree.  The jars contain battery-operated timer candles that come on at dusk everyday.

The girls arrive, looking for cocktails…heh, heh….see what I did there?

Eloise considers my decor choices.

Mojito Sparkler with pineapple mint from the garden–YUM!  I’ll post the recipe shortly.

‘Saucy Mutt’ cocktail….check out for the recipe.

A bowl of harvested citrus, and some aMAHzing lemon cookies.

This was some gorgeous crudite…thanks, Jill!!!

It isn’t a party without cheese.  Am I right?!

Anyone who knows me can vouch for my sick obsession with creme brulee.  In honor of our citrus theme, I put a spin on these….grapefruit.  Yes, grapefruit creme brulee.  This was seriously good, if I do say so myself.  Recipe to follow.

The afor-mentioned lemon cookies, which came from a recipe I found on Pinterest.  Yay, Pinterest!  Check out the Farmhouse38 ‘The Farmhouse Sweet Shoppe’ board ( to see this recipe:  And go ahead and follow us while you’re there!!

After the candlelit gorge-fest, the small fries ran off steam before we busted out the sparklers.

Firesticks are purty.

Sparklerglyphs.  This spells….something….

It’s all fun and games until someone lights their head on fire.  Just kidding.  Safety first; the kids were sober so they were the ones that got to handle the pyrotechnics.

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