This hasn’t been a banner year for our tomato harvest, but nonetheless, we are fairly overrun with beautiful heirlooms at the moment.
I am always on high-alert for any recipe that I can use them in, and fortunately my good friends over at 1840 Farm have got my back on this (and also, incidentally, rival me in my relentless heirloom tomato obsession).
Holy-Mortgage-Lifter, this Smoky Tomato Jam Recipe is a keeper. I didn’t fiddle with this recipe at all, so I am sending you to check it out on their site. You don’t meddle with perfection. You just don’t.
It’s absolutely amazing served with a cheese course; aged cheddar, gouda, mozzarella, blue–it all works. This jam is an equal-opportunity condiment.
Tagged: 1840 Farm, canning, cheese course, extra heirloom tomatoes, heirloom tomato, heirloom tomato jam, heirloom tomato recipe, jam, jam recipe, mortgage lifter, preserves, tomato harvest, tomato jam, tomato preserves, tomato recipe