Monthly Archives: July 2014
Of all the marvelous adventures we had on our trip to St. Maarten/St. Martin, I of course, must start by posting photos from La Ferme des Papillons. The butterfly nerd wants what the butterfly nerd wants. If you are lucky enough to visit that beautiful little island, you simply must plan to make a stop at the farm. We arrived early in the morning, just after a rain storm, and it was magical.
And…speaking of which:
And in case you were wondering…the island, itself, was teaming with indigenous butterflies–everywhere you looked things were just alive with them:
I don’t mean to overshadow the gloriousness of the rest of the island with my trip to the butterfly farm–I just get overly excited about butterfly farms and pavilions and gardens (ya don’t say!!!). Stay tuned for a subsequent post with non-butterfly highlights from the trip that look a little something like this:
St. Maarten/St. Martin is pretty easy on the eyeballs, let me tell ya.
I just wanted to take a moment and bask in the beautiful local flowers that we were so lucky to have for the Garden to Table Feast. So-prepare yourself- I’m gonna fill your feed with endless images (mostly captured by the lovely Amen Photography). I regret nothing!!! I had always planned to pull flowers and greens from my own garden for the event, but as it grew in size, I realized that I would need to source additional materials from elsewhere. And I wanted those ‘elsewhere’s to be as local as possible.
In the heart of Los Angeles, local flowers have been a really tall order for me in the past. Sure, it’s easy to find flowers; walk into any local supermarket, or even home improvement centers, and it is sometimes astounding what a selection they have. But are they local? Most likely not. And the very point of the Garden to Table Feast was to choose the slowest materials and ingredients possible–not what was commercially (and in most cases, the most easily) available. Fortunately for us, the amazing California Cut Flower Commission stepped in and reached out to several local flower farms on our behalf. Resendiz Brothers Protea Growers, Mellano & Company, and The Sun Valley Floral Farms all generously provided us with a wealth of bafflingly beautiful flowers and greens. I was blown away, and completely humbled.
Additionally, I decided to reach out to the one and only super-local grower I knew of: Silver Lake Farms. This is a remarkable little urban farm so snugged away inside Los Angeles that you would never know it was there (unless you knew it was there). I’d read about them so many times in the past (in the Urban Farm world, they’re kind of the stuff of legends), and this seemed like the perfect opportunity to see what they had up their sleeves. I wasn’t disappointed, in fact, I was beyond elated at the overflowing buckets I loaded into my car.
Because I didn’t know what I was going to get from any of these places, my floral design strategy was pretty basic: mismatched, clear containers, and a riot of botanicals with no set color scheme. Perfect for a Garden to Table Feast, in my opinion.
Flowers always kind of make the event, if you ask me (I’m probably a bit biased). But I have to say that having gorgeous flowers and knowing exactly where they came from takes it to a new level. I highly encourage you guys to go do some digging, find your local flower farms (they’re out there, I promise!), and buy from them. Check SlowFlowers.com and the Association of Specialty Cut Flower Growers for lists of farms and retailers. And when you do go to the local market, look for labeling like the CaGROWN sticker, or the new AmericanGrown labels, or simply ask your grocer where they get their flowers. If they don’t buy locally already, they’re never gonna start unless their customers speak up. Challenge accepted, am I right?!!